Established in 1929 to protect and promote the uniqueness of the milk produced in the province of Mantua, the quality at the highest level has been ever since the element that has characterized the activities of the Cooperative and has led it to be today one of the Italian dairy farms of the first order. Latteria Sociale Mantova is specialized in the production of Grana Padano and sells all the other Italian DOP cheeses. With an advanced manufacturing system the Cooperative can annually produce 180,000 forms of Grana Padano.